![]() Looking for a lazy Sunday breakfast? Check out our Greyhound Sunday Breakfast (currently unavailable owing to the COVID situation but returning soon), and see our Sunday lunch/dinner for additional traditional roasts. If you have a food allergy or a special dietary requirement, then please let us know. We use a range of excellent local suppliers for our fresh ingredients. There is a lunch and an evening version of the bar menu, which both include our standout chilli con carne, burger and nachos selection - and our awesome steak pie. If you prefer, you can ask for our Greyhound pub bar menu, which has a tasty selection of “always-on” dishes. We’re here to help and make your dining experience as pleasurable and memorable as possible. Please do ask the staff about any of our menus. There is always a selection of vegetarian, gluten-free and vegan dishes. ![]() Or perhaps cheese and biscuits is your thing? Keep an eye for the dessert specials, too. There’s always a different selection to tempt you, all homemade with carefully selected ingredients, and sourced locally where possible. We have a specials board that changes daily and updates with seasonal dishes. Click on any of the menu boxes to explore our latest offerings. With a new, enlarged kitchen, our chef and kitchen team can truly show off their talents. The most likely answer is that many people concocted this drink before Craddock - after all, the bittersweetness of grapefruit juice practically begs to be put in a cocktail.The Greyhound is proud to have built up a fine reputation for food. This brings us to the unknowable question: Did Craddock really invent this drink? But since vodka is a relatively flavorless spirit, it serves as a great addition to the sour bitterness of grapefruit juice. Back when Craddock coined the drink, gin was the go-to liquor - vodka didn’t really gain popularity until after the Second World War. In today’s world, vodka is the spirit of choice for the Greyhound. In London, he found employment at The Savoy, which featured an American bar - ironic since bars were nonexistent (officially speaking, of course) across the pond. However, when America began its 13-year experiment with forced sobriety in 1920, he returned home. A celebrity English bartender named Harry Craddock was behind it, and he is generally credited with inventing this delightful concoction.Ĭraddock had moved to America three decades earlier to bartend at famous spots around the country. Let’s start with what we know: The first documented description of this recipe was in 1930 in a cocktail book printed by London hotel The Savoy. Now we get to the muddy area - when was the actual drink invented? This resulted in numerous other crosses and several grapefruit-specific plantations across the country. In 1823, the grapefruit made its way to the United States, ferried in by one Count Odet Philippe. ![]() By 1750, Welshman Griffith Hughes had documented the strange fruit in his book The Natural History of Barbados, giving it an official page in pomological history. No one quite knew what to make of the new type of fruit - was it an orange? A shaddock? A pomelo? No, it was its own fruit entirely. The process most likely happened naturally as the result of two plants cross-pollinating. The crossing of these plants yielded the first grapefruit. The fruit is a natural hybrid that occurred when traders in the West Indies introduced Jamaican sweet orange plants to an Indonesian pomelo plant. Perfect for a sunny day, or perhaps a good choice for a brunch cocktail. The vodka version is smoother, while the gin version. It is just the right amount of acidic, making it very refreshing. The greyhound is a simple, refreshing cocktail made with grapefruit juice and a little vodka or gin. (Fun fact: there were no earthworms in North America until Columbus.) It is not a difficult drink to make, but the Greyhound is a delicious thing to drink It is simply made with grapefruit juice and your choice of vodka or gin. The grapefruit did not exist before the 17th century, a fact that comes as a surprise until you consider all the biological changes that happened after Columbus’ voyage across the Atlantic. The circumstances leading to its creation touch many different corners of the globe and involve the very creation of a new fruit. The Greyhound had to go through a lot to become what it is today.
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